Deep Fried Butter

Somewhere out there is a man. Not just any ordinary man, but a man with a purpose. His purpose? To throw random foods into batter, and then deep fry them to discover this year's latest State Fair food.

Last year it was the Deep Fried Pepsi, a donut that asked only one question: could anything even sound more disgusting?

Well never fear, for 2010 there is the now infamous deep fried butter, a thick battered wall of dough protecting a large pocket of molten butter.

Now, if you thought this was bound to be the worst thing in history, you'd be wrong for two reasons. One, the worst thing in history is proabably chocolate covered bacon. But two, it was actually... good? In fact, the butter inside was pleasant and the soft, but crisp shell was downright tasty. I mean, it was rich, and in that way disgusting, but so is cake, and while I wouldn't eat this everyday, the buttery goodness certainly wasn't bad. In fact, I might prefer the things to elephant ears and funnel cakes.

Definitely worth a try. One only wonders what the mysterious deep frying man will create next year...