Chicken Satay

One of Indonesia's most prominent contributions to Southeastern cuisine is Satay, a spicy peanut marinade. It's simple and delicious:

Chicken Satay

Prep Time: 15 minutes & overnight marination

Cook Time: 10 minutes

Ingredients:

1/4 cup creamy peanut butter

1/2 cup soy sauce

1/2 cup lime juice

1 tbsp brown sugar

2 tbsp curry powder

2 cloves of garlic, chopped

1tbsp hot pepper sauce

6 boneless chicken breasts, cubed

Preparation:

Combine creamy peanut butter, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a bowl and marinate the cubed chicken breast overnight. Put chicken onto skewers, and cook for five minutes each side.

The result is wonderful and easy. You also might be able to find premixed satay sauce in your area, making it almost no work at all.