ontinuing the Scottish tradition of ridiculous food names, we have Rumbledethumps. Not, onions, cabbage, and potatoes in any dish warms the cockles of my heart, and melting cheese over it only makes the whole deal better. Rumbledethumps
Prep Time: 30 minutes
Cooking Time: 1 hour
Serving size: 2-4 people
Ingredients:
1 lb potatoes
4 tbsp butter
3/4 lb cabbage, shredded
1 large onion, thinly sliced
8 oz shredded cheddar cheese
Cooking:
Preheat oven to 400 degrees F.
Peel and boil potatoes until soft, then drain and mash the potatoes.
In a large frying pan, melt the butter, and add the cabbage and onion, turning until soft (do not carmelize).
Add half the cheese and all of the potatoes. Stir until cheese has melted, mixing in salt and pepper to taste.
Take off heat, place in a serving dish. Sprinkle remaining cheese over the serving dish, and place in oven and bake until cheese on top has melted. Enjoy.
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