Chaos and Cuisine!!

Follow the adventures of Sean and Katrina as they save the world, battle evildoers, and explore world cuisine!

Monday, December 6, 2010

300

Fava, you might think, would be made out of fava beans. On occasion, it is, but also lentils. I'd be lying if I claimed I knew the origins of the dish, but it is a delicious, blended yellow lentil soup.

I must admit, this recipe comes out not entirely unlike hummus, but it is thoroughly enjoyable.

Fava
Prep Time: 30 minutes (soaking the lentils)
Cooking Time: 30 minutes
Serves: 4-6

Ingredients:
3 cups yellow lentils
5 cups water
2 tbsp olive oil
1/2 tsp lemon juice
salt and pepper to taste

Cooking:
Soak the lentils for 30 minutes, then rinse. (This step is not strictly necessary with lentils, but will improve the flavor a bit)

Cover the lentils with 5 cups water, bring to a boil, and reduce to a simmer. Skim the foam off with a spoon, and simmer for 30 minutes. Remove from heat, and put the mixture through a blender, mixcing in the lemon juice, olive oil, salt, and pepper.

Serve either hot or cold. You can garnish it with chopped onion or capers.


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