Eel Chupin

This unique recipe turned out unexpectedly well.

Eel Chupin

Prep Time: 20 minutes

Cooking Time: 1 hour

Serves: 4-6

Ingredients:

1 onion, thinly sliced

2 tbsp oil

1 tbsp pasley, finely chopped

1 can chopped tomatoes

1 bell pepper, cut into strips

salt and pepper to taste

pepper, oregano, and cumin

6 eel pieces

2 tbsp flour

2 egg yolks

6 ounces yogurt

2 lbs mussels

Preparation:

Steam mussels for 5 minutes. Make sure not to over-steam them.

Cooking:

Heat oil in a large pan and sautee onions until translucent. Then add the parsley, tomatoes, and bell pepper, and oregano. Place the eel pieces on top, and sautee for 20 minutes.

Remove the eel and set aside. Sift flour into cold water, stirring well, and then mix in some of the eel broth to bring it up to temperature. Once warm, mix into the vegetable mixture, and simmer slowly until slightly thickened.

Salt and pepper to taste.