Persian Rice Pilaf

Persian Rice Pilaf (based on this recipe)

Prep Time: 10 minutes

Cook Time: 40 minutes

Serves: 4

Ingredients:

2 tbsp butter or oil

1 onion, chopped

1/2 cup slivered almonds

1 1/2 basmati rice

1/2 cup golden raisins

1 1/2 tsp turmeric

1/4 tsp cinnamon powder

1/2 tsp salt

3 cups chicken broth

Cooking:

Melt butter over medium heat and add the onions and almonds. Saute 7 minutes or until onions are translucent. Stir in rice, raisins, turmeric, and cinnamon. Add broth, bring to a boil, and reduce heat to a simmer, cover and simmer 20 minutes.