Where: Central and South AmericaThe dragonfruit is a curious bizarrely shaped fruit with a red and green petaled shell. The edible interior, pictured here, is creamy white with black, crunchy seeds like a kiwi, and a clean, cool taste that is delicious, though easily overpowered. The fruit is deceptively moist (though not as much as a prickly pear or watermelon).
