Escalivada

Escalivada is a dish derived from the mountains of Catalonia, inspired by roasting vegetables on hot ashes. It is best accompanied by serrano or prosciutto.

Escalivada
Cooking Time: 1 hour

Ingredients:
2 tomatoes
3 red bell peppers
3 small eggplants
2 sweet onions
3-4 oz serrano or prosciutto ham
salt
olive oil

Grilling:

Start your grill, and let the fire burn down. Wash off your vegetables thoroughly, and when the coals are hot throw the whole vegetables onto the grill, turning every few minutes until soft, and even blackened on the skin.

Take your vegetables in, peel them, and cut the flesh into strips. Toss with olive oil and salt, and serve with the ham.