Uhka is a very simple, light Russian soup. Based on this recipe here, it takes few ingredients and little effort for a meal.Ukha
Prep Time: 15 minutes
Cooking Time: 25 minutes
Serves: 6
Ingredients:
4 cups water
2 potatoes, cubed
1 onion, chopped
9 ounces cod filets, cubed
juice of one lemon
salt and pepper to taste
Substitutions:
cod - pollock, haddock, orange roughy, tilapia, flounder, grouper, halibu, red snapper, or striped bass
Cooking:
Brin 4 cups water in a saucepan to a boil. Add the potatoes and onion, and boil for 15 minutes. Reduce to a simmer, add the fish and parsley, and simmer for 10 more minutes.
Add lemon juice, salt, and pepper to taste.
