Ukha

Uhka is a very simple, light Russian soup. Based on this recipe here, it takes few ingredients and little effort for a meal.

Ukha

Prep Time: 15 minutes

Cooking Time: 25 minutes

Serves: 6

Ingredients:

4 cups water

2 potatoes, cubed

1 onion, chopped

9 ounces cod filets, cubed

juice of one lemon

salt and pepper to taste

Substitutions:

cod - pollock, haddock, orange roughy, tilapia, flounder, grouper, halibu, red snapper, or striped bass

Cooking:

Brin 4 cups water in a saucepan to a boil. Add the potatoes and onion, and boil for 15 minutes. Reduce to a simmer, add the fish and parsley, and simmer for 10 more minutes.

Add lemon juice, salt, and pepper to taste.