Kiev Chicken

This famous dish is incredible and worth every second of effort. It is, of course, appallingly bad for you, but what's a few arteries when you're enjoying yourself?

Kiev Chicken

Prep Time: 30 minutes

Cooking Time: 25 minutes

Serves: 4-6

Ingredients:

4 skinless chicken breasts

4.5 oz flour with pepper and salt

3 eggs, beaten

7 oz bread crumbs

Butter Mixture:

5 oz of butter

3 garlic cloves, minced

1/2 bunch pasley, finely minced

salt and pepper to taste

Preparation:

Preheat an oven to 375.

In a food processor mix the garlic, butter, parsley, salt, and pepper. Mold the mixture into 4 logs and refrigerate.

Pound the breasts flat with a mallet, and coat in the flour mixture.

Wrap the chicken breasts around the butter logs, and then seal closed using skewers or toothpicks.

Pan Frying:

Put the flour, beaten eggs, and bread crumbs into separate bowls, and dip them in each one.

Pour enough oil in a pan to pan fry the chicken just over half of each breast, and pan fry each side until it is golden.

Baking:

Remove the breasts from the oil, and transfer to the over for five minutes, or until the internal temperature is 165 F.

Slice into rounds and serve.