Steamed Cabbage

This simple, spicy steamed cabbage recipe makes a wonderful side dish.

Scotch bonnet pepper, otherwise known as Jamaican pepper, can be replaced by habenero if you can't find them.

Jamaican Steamed Cabbage

Prep Time: 15 minutes

Cook Time: 15 minutes

Serves: 5-6

Ingredients:

1 head cabbage, shredded

2 tbsp butter or margarine

1 scotch bonnet pepper, minced

2 sprigs thyme

1 clove garlic, minced

1/2 green bell pepper, sliced

1 onion, chopped

Ground black pepper to taste

Salt to taste

1/4 cup water

Cooking:

In a large saucepan, add a little oil, and sautee onion, garlic, scotch bonnet pepper and thyme until onion is translucent. Add the cabbage, and water. Cover, and cook until cabbage is tender. Salt and pepper to taste.