Chaos and Cuisine!!

Follow the adventures of Sean and Katrina as they save the world, battle evildoers, and explore world cuisine!

Monday, June 20, 2011

Chelo Kebab


This is trhe national dish of Iran, or something like that. It's uncomplicated, easy, and tasty.

Chelo Kebab (based on this recipe)
Prep Time: 15 minutes
Cooking Time: 12 minutes
Serves: 4

Ingredients:1 lb ground lamb
1 tsp ground cumin
1/4 tsp ground black pepper
1 large onion, minced
salt to taste

Grill:
In a mixing bowl, combine all ingredients. Divide mixture into fourths, and form into elongated forms, and place on spears.

Place on a grill and cook 4-6 minutes, or until done.

Serve with white rice and pita bread.

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