Currywurst isn't a type of sausage, as you might think, but a style of serving sausage, usually knockwurst. Curry ketchup is the topping on it, invented in post-WWII West Germany using curry powder, Worcestershire sauce, and ketchup that the British troops frequently carried in their rations. It has since spread in popularity, although finding curry ketchup might be difficult (though many authentic German bakeries and butchers do carry it), and is completely worth it.
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