German Potato Salad

One essential compliment to German dishes is Potato Salad.

German Potato Salad

Prep Time: 10 minutes

Cooking Time: 30 minutes

Serves: 4

Ingredients:

1 lb potatoes, cubed

4 slices bacon, cut into 1/2" pieces

1 large onion, finely chopped

1/4 cup white vinegar

1 tbsp sugar

1 tbsp German-style mustard

1 tsp salt

1/8 tsp ground black pepper

1 tbsp chopped parsley leaves

Cooking:

Boil potatoes in a pot, and boil for ten minutes in lightly salted water. Drain and set aside.

Place bacon in a large skillet and fry over medium heat until brown and crispy. Remove from the pan and set aside, leaving the bacon grease in the pan.

In the grease, fry the onion, and sautee until lightly browned. Add the vinegar, sugar, salt, and pepper. Bring up to heat, and then add the potatoes and parsley. Crumble in half of the bacon.

Remove from heat, and transfer to a serving pan, crumbling the other half of the bacon on top.