Dhaas Bindi

This simple side dish is impressively tasty, winning over even those who dislike okra for its "slimy" texture which is thoroughly removed.

Dhaas Bindi

Prep Time: 20 minutes

Cooking Time: 10 minutes

Serves: 2-3

Ingredients:

8 oz fresh okra

4-6 cloves garlic, minced

1 gren chilli, minced

salt to taste

1/4 tsp turmeric

2 1/2 tsp coriander powder

1/4 tsp red chilli powder

a pinch of asafoetida

oil

Preparation:

Rinse okra with water and dry with a paper towel. Slice off the ends, and make a slit through the okra.

On a plate, mix together the garlic, chilli, salt, turmeric, coriander, red chilli powder, and asafoetida.

Carefully stuff the spice mix into the okra, taking care not to damage them.

Cooking:

Heat oil in a frying pan, and fry the okra, tossing every few minutes, until the stuffing is browned. Take care not to overcook the okra, as dark brown okra will not taste very good.

Serve hot.