Mushroom Soup

This wonderful dash based soup a great way to use up spare mushrooms. It takes little effort

and tastes wonderful.

Mushroom Soup

Prep Time: 5 minutes

Cooking Time: 20 minutes

Ingredients:

1 bunch enoki mushrooms4 shiitake mushrooms

2 oz cellophane noodles

1 scallion

3 1/2 cup dashi

2 tbsp soy sauce

1 tbsp sake

1/2 tsp sea salt

1 tbsp oil

Preparation:

Slice the shiitake and cut enoki into 2 inch pieces, removing the bottom portion. Slice scallion diagonally. Soak cellophane noodles in warm water for five minutes.

Cooking:

Heat oil in a pan, and sautee the mushrooms until soft. Pour dashi over the mushrooms and bring to boil. Skim off impurities. Add cellophane noodles and scallion and heat until hot.

Remove from heat and season with soy sauce, sake, and salt.