Okonomiyaki
Prep time: 30 minutes
Cooking Time: 30 minutes
Serves: 1-2
Ingredients:
1 cup flour
3/4 cups dashi
1 egg
1/6 head of cabbage
1/4 onion
Fillings (all optional):
Chicken
Beef
Squid
Octopus
Mushrooms
Cooking:
Mix flour, dashi, and egg into a batter, and then add cabbage and onions. Then add whatever "fillings" you like, and fry it on a large skillet, carefully turning it once.
Absolutely delicious, cheap, and you could feed an army with it.
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