Just calling these dark green squash pumpkin doesn't do it justice. It has a thin shell, easily removed with a vegetable peeler, allowing it to be cooked in ways one simply can';t a normal Pumpkin.
Simmered Sweet Kabocha
Prep Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4
Ingredients:
1 lb kanocha
1 c water
4 tbsp sugar
1 tbsp soy sauce
Preparation:
Peel the kabocha using a vegetable peeler (unlike Western pumpkins, it will peel easily), and then cut it into 1 1/2 inch pieces.
Cooking:
Put water, sugar, soy sauce, and kabocha into a pot. Turn on high heat and bring to a boil, and then lower to a simmer and cover. Simmer for 15 minutes, or until the water is almost gone.
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